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2:00PM News NC The Point returns for 2019 to explore the media's coverage and public reaction to Indigenous protest on Australia Day. John-Paul Janke and Rachael Hocking speak with a special panel on the coverage. The Point explores the mainstream media’s coverage and public reaction to Indigenous protest on Australia Day.
We take a look at the last three years of reactions to the ‘Change the Date’ campaign. Western Australian correspondent Rangi Hirini speaks to the Mayor of Freemantle about why they changed their councils Australia Day celebrations. Reporter Madeline Hayman-Reber brings us the personal story of activist Tarneen Onus Williams who became the focus of outrage after her 2018 public call to “burn Australia to the ground.” Hosted by John-Paul Janke and Rachael Hocking, the program will feature a panel of speakers including Jack Latimore, Carla McGrath, Stan Grant and Celina Edmonds. 3:00PM Food G Silvia Colloca journeys to her mother's birthplace in Abruzzo, where she learns how to transform locally grown organic goods into the joys of a summer BBQ Italian style. Silvia Colloca visits her beloved neighbour in Torricella who shares her take on the most heavenly flatbread, pizza scima. Silvia then journeys to Sulmona to take advantage of the fabulously fresh produce at the local farmers markets, then returning to her family home in Torricella she gives her father a cooking lesson culminating in a glorious zucchini gratin.
The next stop is Silvia’s mother’s birthplace in Abruzzo, where she learns how to transform locally grown organic goods into the joys of a summer BBQ Italian style. 3:35PM Food G Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost recipe - pesche di Castelbottaccio (sponge cake peaches). Silvia Colloca travels to Macerata in Le Marche where she receives lesson in an Italian peasant tradition - Vincisgrassi (lasagne, Marche style). Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost recipe - pesche di Castelbottaccio (sponge cake peaches). Next up is a nostalgic trip to Abruzzo, a land Silvia holds close to her heart where she reminisces on cherished childhood memories and visits one of her dearest childhood friends. Together they create a spring classic - lamb chops with asparagus.
Then heading home to Torricella Silvia puts her bread baking skills to the test and whips up a party favourite - bread pockets with cheese and stewed capsicum. Robson Green's Australian Adventure 7:35PM Documentary M Robson starts his adventures in the driest state of the driest inhabited continent on Earth, where he'll discover the unique challenges facing people living in South Australia. Robson starts his adventures in the driest state of the driest inhabited continent on Earth, where he’ll discover the unique challenges facing people living in South Australia. To begin, he’ll meet one of Adelaide’s most trusted snake-catchers.
He’ll learn how to handle some of the most poisonous creatures in the world before joining the search for a deadly species terrorizing a couple on the outskirts of the city. In the middle of the South Australian desert Robson will meet the guys going to extraordinary lengths to make their fortune digging for opal, before hitching a lift with a postman with a 600km mail-run. He’ll experience the life of a cowboy on one of Australia’s largest cattle ranches, and then fly to a mountain range 800 million years old and to a remote Aboriginal ancestral home. Quartet 8:30PM Movies M Dustin Hoffman directs Academy Award winner Maggie Smith, two-time Academy nominee Tom Courtenay and award-winning actor and comedian Billy Connolly in a mischievous comedy about life and love. Dustin Hoffman directs Academy Award winner Maggie Smith, two-time Academy nominee Tom Courtenay and award-winning actor and comedian Billy Connolly in a mischievous comedy about life and love. Dirty little secrets stir up the reunion of a world-famous quartet when they get together for a one-off concert. An eccentric diva, her ex-husband, a lustful baritone, and the scatter-brained object of his desire make up a cast of vivid characters.
Funny and touching, this is the story of four friends reconciled and revived by their love of applause. 10:50PM Movies MA Charlotte, a 20-year-old in love with law student Paul, is ill.
She is sent to Paris for treatment, and Paul goes with her. But when Charlotte's cousin appears, things go awry. Twenty-year-old Charlotte is in the midst of a love affair with Paul when she discovers she has lung cancer. They move to Paris together where Charlotte begins an invasive series of treatment. She becomes increasingly depressed and irrational while Paul becomes frustrated by his own powerlessness. Then he meets Charlotte's cousin Ninon, and things go awry.
Directed by Xavier Giannoli and stars Laura Smet, Nicolas Duchauvelle and Marie Denarnaud. Versailles 12:40AM Drama MA The story of the building of the Palace of Versailles outside Paris, and King Louis XIV who had it built. It opens in 1667. The story of the building of the Palace of Versailles outside Paris, and King Louis XIV who had it built. It opens in 1667. Louis is 28 years old and the sole commander of his kingdom following his mother’s death.
Burdened by insecurity brought on memories of his childhood trauma - a bitter coup attempt known as the Fronde - he creates a trap at Versailles to ensnare and disempower the nobles who threaten him. The first season sees Louis evolve from a young King into an absolute monarch, a 17th century rock star with the mind of Machiavelli.
The show also delves into Louis XIV’s ambivalent relationship with his younger brother, an openly gay warrior who was known as Monsieur, and the king’s affair with his sister-in-law, Henrietta of England. Versailles 2:50AM Drama MA Louis welcomes the African Prince Annaba to Versailles. To gain access to African territories, Louis plays his trump card, his wife Marie-Therese. Louis welcomes the African Prince Annaba to Versailles. To gain access to African territories, Louis plays his trump card, his wife Marie-Therese.
Henriette, Philippe’s wife and Louis’ mistress, is constantly harassed by the Chevalier de Lorraine. In the north, the indomitable Duke of Cassel harbours the scheming Moncourt. Cassel openly disdains the new rules Louis seeks to impose on the nobles of France. He is determined to sabotage the Versailles building project at all costs. Poh's Kitchen On The Road 3:50AM Food G Poh is on the road to the Australian Alps to visit a charming little boutique brewery near Bright. She talks to some local brewers and meets chef Anthony Simone. Poh is on the road to the Australian Alps to visit a charming little boutique brewery near Bright.
She talks to some local brewers and meets chef Anthony Simone, who is fascinated with beer and cooking. Anthony also represents the other thread that drew Poh to the Aussie Alps and that's the local Italian community.
Italians here still keep up fantastic traditions like smallgoods making, and Poh learns the finer points of preparing salami and pancetta. Poh's Kitchen On The Road 4:20AM Food G Poh is on the road to the sheep country of the Flinders Ranges in northern South Australia. Once there, Poh prepares an easy spiced lamb sausage and egg breakfast.
Poh is on the road to the sheep country of the Flinders Ranges in northern South Australia where she follows the mustering of Jamie McTaggart's Dorper sheep, animals that have been specifically bred for their meat. Poh prepares an easy spiced lamb sausage and egg breakfast for Jamie. In turn, Jamie shows Poh how to cook tandoori style lamb in a camp oven.
Travelling further north, Poh arrives at the Blinman pub where Italian owner, Tony Cutri, uses lamb on his Greek style pizza. 1:35PM Documentary PG There's a new type of drone hitting the market - and they fly underwater. Jon tests these new remote-control underwater cameras by taking a selection to a shark tank. There’s a new type of drone hitting the market - and they fly underwater. Jon tests these new remote-control underwater cameras by taking a selection to the shark tank at Liverpool’s Blue Planet Aquarium, where he’s given a VIP experience. He films in the tank using the drones, and has an experienced underwater cameraman on hand to help him decide which one produces the best results.
3:30PM Entertainment PG Muslim Shore returns and the house is rocked by the arrival of male model Brad. It's hijab honey Lamees versus convert Michelle in a battle of Flirt to Convert. The government has enforced a racial diversity program by assigning people with ‘a token brown friend’ and Nazeem takes to the streets in a social experiment to test the program. Muslim Shore returns and the house is rocked by the arrival of male model Brad.
It’s hijab honey Lamees versus convert Michelle in a battle of Flirt To Convert. Undeterred by the lack of enthusiasm his burqa-inspired garments have attracted from journalist Paula Joye and lingerie designer Annalise Braakensiek, Uncle Sam takes his halal fashion to the streets. Imran Farook gets deep and meaningful with Gary Busey in Hollywood. RocKwiz 7:30PM Entertainment PG Rock music's most famous faces continue to mix it with the best local trivia buffs. Host Julia Zemiro asks the questions and Brian Nankervis adjudicates over the mayhem. Rock music's most famous faces continue to mix it with the best local trivia buffs. Host Julia Zemiro asks the questions and Brian Nankervis adjudicates over the mayhem.
Special guests this week include Melbourne-based 1960s' music legends Ronnie Burns and Russell Morris, along with ARIA award-nominated singer, Jen Cloher. The Ghan: The Full Journey 2:40AM Documentary G The Ghan is Australia's first foray into the 'Slow TV' movement. This extended version captures the entire iconic rail journey from Adelaide to Darwin. The Ghan is Australia's first foray into the 'Slow TV' movement. This extended version captures the entire iconic rail journey from Adelaide to Darwin. It reveals - in real time - the stunning topographical vistas and dramatic palette changes along the route, while unpacking our Indigenous, multicultural and social history in the most surprising way. 5:00AM Food G The chefs celebrate Gary's birthday in the Yarra Valley by giving him a taste of home with a traditional English feast.
Gary then prepares a giant chilli focaccia. Four international chefs get together in Australia for some weekend fun, adventure, good times and plenty of food.
This episode, the boys celebrate Gary's birthday in the Yarra Valley by giving him a taste of home with a traditional English feast. And if that wasn't enough to satisfy, Gary shows off his baking skills with a giant chilli focaccia.
6:00AM Food G Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum. Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum, Simon makes a French Cassoulet which features an old favourite, mutton. Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans. Luscious and rich you’ll swear you can smell these dishes cooking. 10:00AM Food PG New volunteers are starting at the charity set up by David and Robin to try and change the food habits of Britain.
It's just as well as it's all hands on deck. New volunteers are starting at the charity set up by David and Robin to try and change the food habits of Britain. It’s just as well as it’s all hands on deck with the amount of edible waste bread they have picked up.
Robin heads off to find more charities to sign up, trying to make sure all the fresh food waste goes to good causes. Can they find enough people to eat, and perhaps even drink, their way through the mountain of bread?
11:00AM Food PG Michael hits the road, heading to Miami a skyhigh Southern breakfast sandwich with all the fixins. Then he heads to Las Vegas for a brunch dish that's a hybrid of two of America's favourite foods. Michael hits the road, heading to Miami a skyhigh Southern breakfast sandwich with all the fixins. Then he heads to Las Vegas for a brunch dish that’s a hybrid of two of America’s favourite foods.
Rounding out his trip is a stop in Austin for a beautiful deconstructed dessert that’s like a work of art and the windy city for a revamped Chicago dog with garden-fresh ingredients. 12:00PM Food G Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum. Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level. Inspired by tradition and a gift of a pot from his Mum, Simon makes a French Cassoulet which features an old favourite, mutton.
Maggie tempts us with mouth watering roasted parsnips and makes her own version of baked beans. Luscious and rich you’ll swear you can smell these dishes cooking. 3:00PM Food PG Ben and Curtis are on the last leg of their culinary journey around Australia. They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. Ben and Curtis are on the last leg of their culinary journey around Australia.
They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. But first they have to search for special ingredients for the wedding feast.
A visit to the Blue Mountains, and the beautiful Tizzana vineyard and olive orchard, provides Ben with the olives he needs to prepare a pasta dish with field mushrooms and ricotta. Later, Curtis roasts a free-range chicken and serves it with a luxurious truffle butter and carrot puree. 4:30PM Food G The four chefs wander into the Tasmanian wilderness for an adventure in the Huon Valley. After a bit of fly-fishing, Miguel shows us how to cook fish without a flame.
Four international chefs get together in Australia for some weekend fun, adventure, good times and plenty of food. This episode, the boys wander into the Tasmanian wilderness for an adventure in the Huon Valley. After a bit of fly-fishing, Miguel shows us how to cook fish without a flame and Adrian reveals the secret to fresh gnocchi. Say It To My Face 7:30PM Food PG Black Olive owner David Chen has recently purchased an Italian restaurant in Lomita, CA that has been around for more than 20 years. Black Olive owner David Chen has recently purchased an Italian restaurant in Lomita, CA that has been around for more than 20 years.
But David is so paralysed by fear of failure that he has neglected to make any changes, and is now suffering from terrible online reviews. Can Andrew Gruel and Anthony Dispensa help David rekindle the passion he once had for the Black Olive?
Or will his first shot at owning a restaurant ultimately be his last? Nigella Express 8:30PM Food G What to make for dinner? It's a daily struggle but Nigella has it covered in this episode, packed with delicious ideas for good food fast.
What to make for dinner? It’s a daily questions but Nigella has it covered in this episode. It’s a show packed with delicious ideas for good food fast.
There’s a no effort family roast dinner for her father Lord Lawson and children Mimi and Bruno of Poussin with Sweet Potatoes and a Sugar Snap Pea and Watercress salad with a Wasabi Dressing. For a quick after work supper with a friend, Nigella’s ever ready standby Crispy Squid with Garlic Mayo. Nigella Express 9:00PM Food G Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. Nigella shows how an incredible flash fried steak with white bean mash for supper home alone can be on the table in just ten minutes.
For an entire weekend lunch for the family in twenty minutes it has to be curry in a hurry, a simple and delicious crowd pleaser. Food Porn 9:35PM Food PG On this trip, Michael heads to Las Vegas to a Southern spot that's known to serve up America's Best Fried Chicken. Then he'll check out a New York City hotspot. On this trip, Michael heads to Las Vegas to a Southern spot that’s known to serve up America’s Best Fried Chicken. Then he’ll check out a New York City hotspot serving up a take on a classic Mexico City dessert that’s all the rage on Instagram. He’ll also pass through Chicago, where he’ll hit up a burger joint known to blast metal music and serve up some crazy delicious burger combinations. Rounding out his trip is a stop in Miami for Puerto Rican comfort food that’s got everyone raving.
Say It To My Face 1:00AM Food PG Black Olive owner David Chen has recently purchased an Italian restaurant in Lomita, CA that has been around for more than 20 years. Black Olive owner David Chen has recently purchased an Italian restaurant in Lomita, CA that has been around for more than 20 years.
But David is so paralysed by fear of failure that he has neglected to make any changes, and is now suffering from terrible online reviews. Can Andrew Gruel and Anthony Dispensa help David rekindle the passion he once had for the Black Olive? Or will his first shot at owning a restaurant ultimately be his last? Nigella Express 2:00AM Food G What to make for dinner? It's a daily struggle but Nigella has it covered in this episode, packed with delicious ideas for good food fast. What to make for dinner?
It’s a daily questions but Nigella has it covered in this episode. It’s a show packed with delicious ideas for good food fast. There’s a no effort family roast dinner for her father Lord Lawson and children Mimi and Bruno of Poussin with Sweet Potatoes and a Sugar Snap Pea and Watercress salad with a Wasabi Dressing. For a quick after work supper with a friend, Nigella’s ever ready standby Crispy Squid with Garlic Mayo.
Nigella Express 2:30AM Food G Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. Nigella shows how an incredible flash fried steak with white bean mash for supper home alone can be on the table in just ten minutes.
For an entire weekend lunch for the family in twenty minutes it has to be curry in a hurry, a simple and delicious crowd pleaser. Food Porn 3:00AM Food PG On this trip, Michael heads to Las Vegas to a Southern spot that's known to serve up America's Best Fried Chicken. Then he'll check out a New York City hotspot. On this trip, Michael heads to Las Vegas to a Southern spot that’s known to serve up America’s Best Fried Chicken. Then he’ll check out a New York City hotspot serving up a take on a classic Mexico City dessert that’s all the rage on Instagram. He’ll also pass through Chicago, where he’ll hit up a burger joint known to blast metal music and serve up some crazy delicious burger combinations. Rounding out his trip is a stop in Miami for Puerto Rican comfort food that’s got everyone raving.
3:30AM Food PG Ben and Curtis are on the last leg of their culinary journey around Australia. They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. Ben and Curtis are on the last leg of their culinary journey around Australia.
They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. But first they have to search for special ingredients for the wedding feast. A visit to the Blue Mountains, and the beautiful Tizzana vineyard and olive orchard, provides Ben with the olives he needs to prepare a pasta dish with field mushrooms and ricotta. Later, Curtis roasts a free-range chicken and serves it with a luxurious truffle butter and carrot puree. 2:00PM News NC The Point returns for 2019 to explore the media's coverage and public reaction to Indigenous protest on Australia Day.
John-Paul Janke and Rachael Hocking speak with a special panel on the coverage. The Point explores the mainstream media’s coverage and public reaction to Indigenous protest on Australia Day. We take a look at the last three years of reactions to the ‘Change the Date’ campaign. Western Australian correspondent Rangi Hirini speaks to the Mayor of Freemantle about why they changed their councils Australia Day celebrations. Reporter Madeline Hayman-Reber brings us the personal story of activist Tarneen Onus Williams who became the focus of outrage after her 2018 public call to “burn Australia to the ground.” Hosted by John-Paul Janke and Rachael Hocking, the program will feature a panel of speakers including Jack Latimore, Carla McGrath, Stan Grant and Celina Edmonds. 3:00PM Food G Silvia Colloca journeys to her mother's birthplace in Abruzzo, where she learns how to transform locally grown organic goods into the joys of a summer BBQ Italian style. Silvia Colloca visits her beloved neighbour in Torricella who shares her take on the most heavenly flatbread, pizza scima.
Silvia then journeys to Sulmona to take advantage of the fabulously fresh produce at the local farmers markets, then returning to her family home in Torricella she gives her father a cooking lesson culminating in a glorious zucchini gratin. The next stop is Silvia’s mother’s birthplace in Abruzzo, where she learns how to transform locally grown organic goods into the joys of a summer BBQ Italian style. 3:35PM Food G Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost recipe - pesche di Castelbottaccio (sponge cake peaches). Silvia Colloca travels to Macerata in Le Marche where she receives lesson in an Italian peasant tradition - Vincisgrassi (lasagne, Marche style). Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost recipe - pesche di Castelbottaccio (sponge cake peaches).
Next up is a nostalgic trip to Abruzzo, a land Silvia holds close to her heart where she reminisces on cherished childhood memories and visits one of her dearest childhood friends. Together they create a spring classic - lamb chops with asparagus. Then heading home to Torricella Silvia puts her bread baking skills to the test and whips up a party favourite - bread pockets with cheese and stewed capsicum. Robson Green's Australian Adventure 7:35PM Documentary M Robson starts his adventures in the driest state of the driest inhabited continent on Earth, where he'll discover the unique challenges facing people living in South Australia. Robson starts his adventures in the driest state of the driest inhabited continent on Earth, where he’ll discover the unique challenges facing people living in South Australia. To begin, he’ll meet one of Adelaide’s most trusted snake-catchers. He’ll learn how to handle some of the most poisonous creatures in the world before joining the search for a deadly species terrorizing a couple on the outskirts of the city.
In the middle of the South Australian desert Robson will meet the guys going to extraordinary lengths to make their fortune digging for opal, before hitching a lift with a postman with a 600km mail-run. He’ll experience the life of a cowboy on one of Australia’s largest cattle ranches, and then fly to a mountain range 800 million years old and to a remote Aboriginal ancestral home.
Quartet 8:30PM Movies M Dustin Hoffman directs Academy Award winner Maggie Smith, two-time Academy nominee Tom Courtenay and award-winning actor and comedian Billy Connolly in a mischievous comedy about life and love. Dustin Hoffman directs Academy Award winner Maggie Smith, two-time Academy nominee Tom Courtenay and award-winning actor and comedian Billy Connolly in a mischievous comedy about life and love.
Dirty little secrets stir up the reunion of a world-famous quartet when they get together for a one-off concert. An eccentric diva, her ex-husband, a lustful baritone, and the scatter-brained object of his desire make up a cast of vivid characters. Funny and touching, this is the story of four friends reconciled and revived by their love of applause.
10:50PM Movies MA Charlotte, a 20-year-old in love with law student Paul, is ill. She is sent to Paris for treatment, and Paul goes with her.
But when Charlotte's cousin appears, things go awry. Twenty-year-old Charlotte is in the midst of a love affair with Paul when she discovers she has lung cancer. They move to Paris together where Charlotte begins an invasive series of treatment. She becomes increasingly depressed and irrational while Paul becomes frustrated by his own powerlessness. Then he meets Charlotte's cousin Ninon, and things go awry.
Directed by Xavier Giannoli and stars Laura Smet, Nicolas Duchauvelle and Marie Denarnaud. Versailles 12:40AM Drama MA The story of the building of the Palace of Versailles outside Paris, and King Louis XIV who had it built. It opens in 1667. The story of the building of the Palace of Versailles outside Paris, and King Louis XIV who had it built. It opens in 1667.
Louis is 28 years old and the sole commander of his kingdom following his mother’s death. Burdened by insecurity brought on memories of his childhood trauma - a bitter coup attempt known as the Fronde - he creates a trap at Versailles to ensnare and disempower the nobles who threaten him. The first season sees Louis evolve from a young King into an absolute monarch, a 17th century rock star with the mind of Machiavelli. The show also delves into Louis XIV’s ambivalent relationship with his younger brother, an openly gay warrior who was known as Monsieur, and the king’s affair with his sister-in-law, Henrietta of England. Versailles 2:50AM Drama MA Louis welcomes the African Prince Annaba to Versailles. To gain access to African territories, Louis plays his trump card, his wife Marie-Therese.
Louis welcomes the African Prince Annaba to Versailles. To gain access to African territories, Louis plays his trump card, his wife Marie-Therese. Henriette, Philippe’s wife and Louis’ mistress, is constantly harassed by the Chevalier de Lorraine.
In the north, the indomitable Duke of Cassel harbours the scheming Moncourt. Cassel openly disdains the new rules Louis seeks to impose on the nobles of France. He is determined to sabotage the Versailles building project at all costs. Poh's Kitchen On The Road 3:50AM Food G Poh is on the road to the Australian Alps to visit a charming little boutique brewery near Bright. She talks to some local brewers and meets chef Anthony Simone. Poh is on the road to the Australian Alps to visit a charming little boutique brewery near Bright.
She talks to some local brewers and meets chef Anthony Simone, who is fascinated with beer and cooking. Anthony also represents the other thread that drew Poh to the Aussie Alps and that's the local Italian community. Italians here still keep up fantastic traditions like smallgoods making, and Poh learns the finer points of preparing salami and pancetta. Poh's Kitchen On The Road 4:20AM Food G Poh is on the road to the sheep country of the Flinders Ranges in northern South Australia. Once there, Poh prepares an easy spiced lamb sausage and egg breakfast.
Poh is on the road to the sheep country of the Flinders Ranges in northern South Australia where she follows the mustering of Jamie McTaggart's Dorper sheep, animals that have been specifically bred for their meat. Poh prepares an easy spiced lamb sausage and egg breakfast for Jamie. In turn, Jamie shows Poh how to cook tandoori style lamb in a camp oven. Travelling further north, Poh arrives at the Blinman pub where Italian owner, Tony Cutri, uses lamb on his Greek style pizza. 11:30AM Documentary PG Three elders from three different central Australian communities share their stories of early contact with Kardiya, how they reacted and how it changed their lives. Three elders from three different central Australian communities will share their stories of early contact with Kardiya, how they reacted and how it changes their lives.
We will see these old people in the present as they are today, living in community, through live action interviews and in their youth, living a nomadic life in the bush through animated flash backs. The Chefs' Line 6:30PM Food G Judge Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim.
Melissa and the chefs' line will reminisce about the week and delve into some delicious new dishes. Judge Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Crispy School Prawns, Salt Fish Fried Rice, Prins Noodle, Massaman Beef Curry, and Banana Roti. Jasper Jones 7:30PM Movies M In the dead of night during the scorching summer of 1969, Charlie is startled when he is woken by local mixed-race outcast Jasper Jones outside his window - and Charlie's life changes forever. In the dead of night during the scorching summer of 1969, Charlie is startled when he is woken by local mixed-race outcast Jasper Jones outside his window.
Jasper leads him deep into the forest and shows him something that will change his life forever, setting them both on a dangerous journey to solve a mystery that will consume the entire community. In an isolated town where secrecy, gossip, and tragedy overwhelm the landscape, Charlie faces family breakdown, finds his first love, and discovers what it means be truly courageous. Here I Am 10:50PM Movies M Karen is a beautiful woman with a dark past, but she's got potential and she knows it.
Upon her release from prison she realises the hardest person to forgive is herself. Karen is a beautiful young woman with a dark past, but she’s got potential and she knows it. Fresh out of prison, she finds herself on the streets with a burning desire to turn her life around but no one to call for help. Eventually she finds a haven at a shelter for women like herself. With the support of her new community of friends, Karen begins the journey of reconnecting with her estranged mother and her young daughter, and she is soon propelled to face the most difficult truths of her life. But she’s determined to never give up.
Here I Am 3:00AM Movies M Karen is a beautiful woman with a dark past, but she's got potential and she knows it. Upon her release from prison she realises the hardest person to forgive is herself. Karen is a beautiful young woman with a dark past, but she’s got potential and she knows it. Fresh out of prison, she finds herself on the streets with a burning desire to turn her life around but no one to call for help.
Eventually she finds a haven at a shelter for women like herself. With the support of her new community of friends, Karen begins the journey of reconnecting with her estranged mother and her young daughter, and she is soon propelled to face the most difficult truths of her life.
But she’s determined to never give up.
A guerilla of the, crouching in an underground tunnel, holding an SKS carbine. Almost as soon as the SKS was brought into service in 1949, it was rendered obsolete for Soviet purposes by the new AK-47, which was adopted by the Soviet military later that year.
However, it found a long second life in the service of other Soviet-aligned countries, in particular the Chinese army, who found it well suited to their own style of warfare, the 'People's War' whose main actors were highly mobile, self-reliant guerrilla bands and rural militias protecting their own villages. In the philosophy of 'the People's War', the emphasis was on long-range sniping, spoiling attacks, and ambushes. For this the Chinese army preferred its own domestic version of the SKS (the Type 56 carbine) to the AK pattern. From its introduction in 1956, the Type 56/SKS remained the workhorse of the (PLA) for 30 years.
In 1968, the army was briefly re-equipped with the unsuccessful, which had been intended to combine the sustained firepower of China's first AK-47 variant (confusingly called the ') with the precise semi-automatic fire of the SKS/Type 56 carbine and replace both of those separate rifles. However, by the mid-1970s, all manner of problems were plaguing the unreliable Type 63 rifle. Troops clamored to be given back their carbines, which had been redistributed to local militia units, and the army staff abandoned the Type 63 and returned the Type 56 carbine (SKS) and Type 56 assault rifle (AK-47) back into service. The standard practice was for squad leaders and assistant squad leaders to carry an assault rifle and for most other soldiers to carry a carbine, so that a front-line infantry squad fielded two assault rifles, two light machine guns, and seven carbines. However, after the beginning of, Chinese combat units found that the SKS carbine's capacity for long-range precision fire was of little use in the mountain jungles of the border region; as a result those units were hastily re-equipped with assault rifles. Guns of the AK family (including both the Chinese army’s Type 56 auto and the Vietnamese army’s AK-47s and AKM) are for structural reasons relatively inaccurate– and because the Chinese army has historically favored precision fire (despite generally having firearms ill-suited to that task), the Sino-Vietnamese war directly hastened development of the PLA’s.
By the time border conflict broke out again between China and Vietnam in 1983, the Chinese military had already been completely re-equipped with their more accurate, precise Type 81 assault rifle. However the Type 56 carbine still remains in service with Chinese militias and reserve forces. The Type 56 also is in front line use as a drill and ceremony rifle.
Many surplus SKS rifles were disposed of in the 1990s, and photographs and stories exist of SKS rifles used by guerrilla fighters in, and throughout Africa and Southeast Asia during the 1990s and well into the 21st century. Several African, Asian, and Middle Eastern armies still use the SKS. During the, the Soviet Union shared the SKS design and manufacturing details with its allies, and as a result, many variants of the SKS exist.
Some variants use gas port controls, flip-up night sights, and prominent, muzzle-mounted grenade launchers (Yugoslav M59/66, possibly North Korean Type 63). In total, SKS rifles were manufactured by the Soviet Union, China, Albania, (Kar. S) and (Model 56) in Romania.
Physically, all are very similar, although the -specification 22mm grenade launcher of the Yugoslav version, and the more encompassing stock of the Albanian version are visually distinctive. Many smaller parts, most notably the sights and charging handles, were unique to different national production runs. A small quantity of SKS carbines manufactured in 1955–56 was produced in China with Russian parts, presumably as part of a technology sharing arrangement. The vast majority of Yugoslav M59 and M59/66s have, and stocks. Russian SKS's had stocks of Arctic Birch (or 'Russian Birch'), and the Chinese were of Catalpa wood ('Chu wood'). SKS carbines have also made appearances in recent conflicts in Africa,. Today, the SKS is in service with, China, and, as well as many other countries in Africa.
SKS rifles have been seen in the hands of pro-Ukrainian forces in eastern Ukraine as of May 2014. Variants. Chinese Type 56 semi-automatic carbine (Chinese SKS). Type 56 (1956–): Numerous minor tweaks, including lack of milling on the bolt carrier, partially or fully stamped (as opposed to milled) receivers, and differing types of thumb rest on the take down lever. The Chinese continually revised the SKS manufacturing process, so variation can be seen even between two examples from the same factory. All of the Type 56 carbine rifles have been removed from military service, except a few being used for ceremonial purposes and by local. Type 56 carbines with serial numbers below 9,000,000 have the Russian-style blade-type folding bayonet, while those 9,000,000 and higher have a 'spike' type folding bayonet.
Some early examples are known as 'Sino-Soviet', meaning they were produced by China, but with cooperation from Russian 'advisers' who helped regulate the factories and provided the design specifications and perhaps even Soviet-manufactured parts. Experimental stamped receiver: Very rare. A small number of Type 56 SKS rifles were manufactured with experimental stamped sheet metal receivers as a cost and weight saving measure but did not enter large scale production.
Honor Guard: Mostly, but not all, chromed metal parts. Does not generally have the lighter-colored stock as the Soviet Honor Guard variant.
Type 63, 68, 73, 81, 84: these rifles shared features from several east-bloc rifles (SKS, AK-47, Dragunov). AK-47 style rotary bolt and detachable magazine. The Type 68 featured a stamped sheet-steel receiver. The Type 81 is an upgraded Type 68 with a three-round burst capability, some of which (Type 81-1) have a folding stock. The Type 84 (known as an SKK) returns to semi-auto fire only, is modified to accept AK-47 magazines, and has a shorter 16' paratrooper barrel. Norinco SKS-M with Monte Carlo cheek-piece stock and detachable 30-round AK-47 magazine.
Commercial production: Blonde wood stock instead of dark wood, spike bayonet instead of blade, bayonet retaining bolt replaced with a rivet. Sub-variants include the M21, 'Cowboy's Companion', Hunter, Models D/M, Paratrooper, Sharpshooter, and Sporter. Model D rifles used military style stocks and had bayonet lugs (although some were imported eliminated bayonet, and some examples eliminated the lug in order to meet changing US import restrictions). Model M rifles had no bayonet lug and used either a thumb hole or Monte Carlo–style stock.
Both Model D and M used AK-47 magazines and as a result had no bolt hold open feature on the rifle. Other European.
Romanian M56: Produced between 1957 and 1960. Typically nearly identical to the late Soviet model. Polish SKS (ksS): Refurbished Soviet rifles. Polish laminated stocks lack storage area in back of stock for cleaning kit. A few hundred SKS's were given to Poland by the Soviet Union around 1954. While never adopted for use by combat units, the SKS is still in use in ceremonial units of the Polish Army, Air Force, Navy where they replaced rifles.
Honor guards of the Polish Police and Border Guard also use SKS carbines. In Polish service they are known as ksS which stands for karabin samopowtarzalny Simonowa, Simonov's semi-automatic rifle. These rifles since have been slowly replaced by the new Polish rifle design, the MSBS.
Yugoslavian PAP M59: Manufactured by between 1959 and 1966. Barrel is not chrome-lined. PAP stands for ' Polu- automatska puška' (Semi-automatic rifle) and the rifle was nicknamed 'Papovka'. Otherwise this rifle is nearly identical to the Soviet version.
Many were converted to the M59/66 variant during refurbishment. Yugoslavian M59/66 with the muzzle formed into a spigot-type grenade launcher and a folding ladder grenade sight behind the front sight. Yugoslavian PAP M59/66: Produced between 1967 and 1989. Added 22 mm launcher which appears visually like a flash suppressor or muzzle brake on the end of the barrel.
Front sight has a fold-up 'ladder' for use in grenade sighting. When the grenade sight is raised, the gas system is automatically blocked and the action must be manually cycled—rifle grenades must be fired with special blank cartridges, and this feature helps ensure that the gas pressure is not wasted on cycling the action. The gas system is not automatically unblocked when the sight is folded, however, and must be manually opened to again allow semi-automatic operation.
Barrel was not chrome-lined. Both the grenade launcher and grenade sight are NATO spec. Stock is typically made from beech wood. Yugoslavian PAP M59/66A1: Same as above, except with the addition of flip up or night sights. Albanian 'July 10 Rifle': Produced between 1967 and 1978. There were no rifles produced from 1972 to 1975. Produced by the UM GRAMSH factory located in Gramsh, Albania.
Longer stock and handguard on the gas tube, and AK style charging handle. The magazine is slightly different in the shape visible from the outside. The stock has two compartments with two corresponding holes in the buttplate for cleaning implements instead of the single cleaning kit pocket. Like the Chinese Type 56 carbine, the Albanian version also features a spike bayonet fixed beneath the muzzle. East German Karabiner-S: Extremely rare. Slot cut into back of stock for pull-through sling, similar to the slot in a.
No storage area in back of stock or storage for cleaning rod under barrel. Other Asian. North Korean Type 63: Extremely rare. At least three separate models were made. One 'standard' model with blade bayonet, and a second with a gas shutoff and a grenade launcher, similar to the M59/66. The North Korean grenade launcher was detachable from the muzzle and the gas shutoff was different from the Yugoslavian model, however. A third model appears to have side-swinging bayonet.
Vietnamese Type 1: Extremely rare. Nearly identical to both the Soviet and Sino-Soviet SKS. These are identified by a small star on the receiver with a 1 in the center.
The barrel is chromed, as are many of the internal parts. It is unknown currently whether there are spiked bayonets or only bladed.
The stock work is identical to more common SKS variants such as the Soviet and Chinese. These appear to have been either converted Soviet or Sino-Soviet models, or simply cloned from these rifles. Quality disparities There is some debate as to the relative quality of each nation's SKS production. The Chinese SKSs varied significantly even among new rifles with some having screwed in barrels, milled trigger groups and bolt carriers with lightening reliefs cut into them being at the top end and cheaper rifles having pinned barrels, stamped trigger groups and slab-sided bolt carriers – though overall quality and serviceability remained high.
The main reason for the manufacturing variance comes from differences between rifles made for the Chinese army and those made for export. The Chinese types typically have -lined barrels while the Yugoslav versions do not, resulting in some Yugoslavian carbines having bores in considerably worse condition than even the cheapest Chinese SKSs. The Yugo M59/66 rifles also are unique in having a gas shut off valve for grenade launching, which is a common source of malfunctions.
While often encountered in well-used condition, Romanian carbines were as well-built as the Soviet versions. In general, carbines made in the USSR are considered the highest quality. The interchangeability of many parts has resulted in carbines on the U.S.
Market that are a mixture of different parts of varying quality, sometimes including parts from different countries, often with non-standard after-market parts. Such rifles are usually referred to as 'parts guns' and are generally considered the least-desirable carbines encountered. Even so, they are significantly cheaper than comparable semi-automatic rifles and can be expected to offer reliable performance. North Korean, Vietnamese, East German, and Albanian SKSs bring a higher price than those of other countries. Soviet and Romanian carbines have largely reached price parity, with Chinese carbines somewhat lower in price. The stock on the Albanian versions is of a slightly different manufacture and these were made in low production numbers. There were approximately 18,000 Albanian SKSs manufactured during the late 1960s until 1978, and of those, approximately half were destroyed.
Most of the remaining SKSs had been sold/transferred to in the early 1990s. Accuracy potential.
Limited to ceremonial purposes.: Non-governmental users.:.: Non-governmental users. Limited to ceremonial purposes. (in ).
Limited to ceremonial purposes. (former user).: used by the Palestinian Honor Guard. SKS were also used by troops in the 1970s. (former user).: Used as ceremonial rifle. Limited to ceremonial purposes. Limited to ceremonial purposes.
(passed on to successor states).: Zastava M59. Civilian use. Chinese Norinco SKS with bayonet removed The SKS is popular on the civilian surplus market, especially in Canada and the United States. Because of their historic and novel nature, Soviet and European SKS carbines are classified by the as items under U.S. Law, allowing them to be sold with features that might otherwise be restricted.
Chinese manufactured rifles, even the rare early 'Sino-Soviet' examples, are not so classified, though the 'Sino-Soviet' rifles qualify for automatic Curio & Relic status due to being manufactured over 50 years ago. Because of the massive size of the Chinese, over 8 million Chinese SKS rifles were manufactured during their 20 years of use making the Chinese SKS one of the most mass-produced military rifles of all time although still far behind its successor the. In Canada, the large flux of imported SKS rifles has driven prices down to around $200–$300 per Russian SKS.
The Chinese Norinco SKS can be bought for slightly less. As with most military surplus rifles, they are coated in for the preservation of the firearm while under storage for decades at a time. Along with a large supply of bulk 7.62×39mm surplus ammunition, SKS rifles have become a popular firearm for civilian ownership.
In Australia, the Chinese SKS rifle (along with the Soviet SKS rifle) was very popular with recreational hunters and target shooters during the 1980s and early 1990s before were. Since the introduction of the 1996 gun restrictions in Australia, the series of bolt-action rifles and carbines have now filled the void created when the SKS was restricted from legal ownership. A SKS carbine fitted with an aftermarket composite stock and weaver rail. In the early 1990s, the Chinese SKS rapidly became the 'poor man's deer rifle' in the United States due to its low price, lower even than such old favorites in that role as the. Importation of the Chinese SKS into the U.S.A. Was banned in 1994.
Due to its relatively low cost and widespread availability and usage, the SKS has spawned a growing market for both replacement parts and accessories. Many aftermarket parts are available to modify the carbine—sometimes so considerably that it bears little resemblance to the original firearm. This may include items such as synthetic, pistol grips, higher capacity, replacement covers (to allow the mounting of, etc.), different, recoil buffers, bipods, and more. Legal issues The carbine's integral 10-round magazine is not an issue in those states and nations which prohibit higher-capacity magazines, except Canada, and New Zealand. In the case for Canada, the SKS is classified as a non-restricted firearm and the magazine must be pinned to five rounds or the rifles must be retrofitted with five-shot magazines, while New Zealand's arm code states that an A class center fire, self-loading rifle must have no more than seven rounds in the magazine (this only applies to guns on an a-cat licence, those on an e-cat have no magazine limit).
Where higher capacity magazines are legally permitted, there are a number of secondary market vendors that sell higher capacity magazines of up to 30 rounds (or more). These secondary market magazines may be installed by first removing the fixed magazine (a process that involves the removal of the trigger group assembly with a pin punch, screwdriver, bullet-tip, or similar device). However, although the 7.62×39mm round is generally compared to the American Winchester, many states have laws against hunting rifles with magazines of more than five rounds. Magazine plugs limiting the magazine to five rounds must be used for hunting in these states. While aftermarket detachable magazines may be simple to install, doing so may be illegal under certain circumstances or even in some vicinities.
They are also banned in, which includes and many suburbs, although as of the 2010 US Supreme Court decision, the City of Chicago ordinance does not disallow removable magazines, creating a confusing situation for firearm owners., which regulates imported rifles with certain features the defines as not being suitable for sporting purposes requires seven 'compliance parts' (out of a list of 20 possible parts) of U.S. Manufacture to be installed on any modified SKS. See also. References.